- 15 SENOKO DRIVE North Region (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
· Overseeing all day-to-day catering activities,managing workflows, and ensuring the team strictly follows health, safety, andfood sanitation regulations to maintain service quality.
· Designing long-term business strategies, settinggrowth goals, and providing quick, tactical solutions to critical challengeslike profit declines, competitor pressure, or loss of business.
· Maintaining and monitoring company budgets,analyzing financial performance, and actively optimizing expenses to improvethe overall profitability of the catering operation.
· Managing the entire employee lifecycle—includingrecruitment, onboarding, training, performance evaluations, and conflictresolution—while ensuring staff members develop professionally.
· Establishing standardized operational policiesand processes to streamline the business, and preparing regular performance andfinancial reports for upper management.
Requirements
· Proven track record in a General Manager or executive role, demonstrating outstanding leadership, organizational, and communication skills to lead a team effectively.
· Solid experience in planning, budgeting, and managing core business operations, including finance, HR, procurement, and daily logistic
· Strong analytical ability and a practical problem-solving aptitude to resolve workplace challenges and handle business pressures smoothly.
· Ability to work under pressure, meet tight deadlines, and handle physically demanding shifts that require standing for prolonged periods.
· Full availability and willingness to work demanding schedules, including night shifts, weekends, and public holidays.
Peringatan Penting
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