Kerja Sepenuh Masa Artisanal Baker, Gaji tinggi SGD 2,000 di BIOCREATIONS SINGAPORE PTE. LTD. Islandwide (Singapore) - Maukerja

Job Description: Artisanal Baker

“We pride ourselves on crafting exceptional sourdough and Viennoiserie that bring joy to our customers."

Role Overview

We are seeking a passionate and skilled **Artisanal Baker** to join our team. In this role, you will be responsible for the daily production of high-quality artisan breads and pastries using traditional methods . You will manage your station with precision, ensuring consistency, quality, and adherence to food safety standards.

The ideal candidate has a strong understanding of the science behind bread-making, a creative flair for recipe development, and the physical stamina to thrive in a fast-paced, early-morning environment .

Key Responsibilities

Production & Baking

- **Dough Preparation:** Mix, ferment, shape, and score a variety of artisan breads (e.g., sourdough, baguettes, rye) and Viennoiserie (e.g., croissants, brioche) using traditional techniques .

- **Starter Maintenance:** Feed and maintain healthy sourdough starters and pre-ferments .

- **Baking Operations:** Operate ovens (deck, rack) and other bakery equipment safely and efficiently, monitoring baking times and temperatures to ensure perfect results .

- **Quality Control:** Conduct regular quality checks on ingredients and finished products to ensure consistency in taste, texture, and appearance .

Kitchen Management & Safety

- **Food Safety & Hygiene:** Strictly adhere to all food safety and sanitation regulations (Singapore SS 590 / MOM requirements). Ensure the workspace is clean and organized at all times .

- **Inventory Management:** Monitor stock levels of baking ingredients, rotate stock (FIFO), and minimize wastage and spoilage .

- **Equipment Maintenance:** Clean and maintain all kitchen equipment, including mixers, ovens, and proofers, reporting any issues to management .

Innovation & Teamwork

- **Recipe Development:** Contribute to the creation and development of new recipes and seasonal offerings, experimenting with flavors and techniques .

- **Collaboration:** Work closely with the Head Baker and team members to meet daily production goals and ensure smooth shift handovers .

- **Packaging & Display:** Assist in the packaging and attractive display of baked goods for retail or wholesale .

Qualifications & Requirements

- **Experience:** Minimum 1 year of working experience as a Baker in a professional kitchen or bakery setting (internships/apprenticeships count) .

- **Technical Skills:** Proficiency in mixing, shaping, and baking. Understanding of fermentation and dough science .

- **Physical Stamina:** Ability to stand for long periods, work in a warm environment, and lift heavy objects (up to 25kg) .

- **Certification:** Possess a valid **Food Hygiene / Food Safety Certificate Level 1** (required by SFA in Singapore) .

- **Work Schedule:** Willingness to work early mornings (e.g., 4:00 AM starts), weekends, and public holidays .

- **Language:** Ability to communicate effectively in spoken and written English .

Preferred (Good to Have)

- **Education:** Diploma or certification in Baking & Pastry Arts from a recognized institution (e.g., SHATEC, At-Sunrice, or equivalent) .

- **Specialization:** Prior knowledge or experience with **sourdough** and **laminated doughs** (croissants, danish) .

- **Numeracy:** Sound numeracy skills for scaling recipes and adjusting batch sizes (baker"s percentages) .

Personal Attributes

- **Attention to Detail:** A meticulous eye for quality and presentation .

- **Team Spirit:** Strong ability to work collaboratively in a small, fast-paced kitchen. Demonstrates a "team first" attitude .

- **Problem-Solving:** Ability to troubleshoot issues (e.g., dough temperature, oven quirks) quickly and effectively .

- **Passion:** Genuine love for the craft of artisanal baking and a desire to continuously learn and improve .

## Work Arrangements & Benefits

- **Working Hours:** [e.g., 7:00 AM to 4:00 PM, 5 days work week, 1 hour break] .

- **Salary:** Competitive, commensurate with experience. [Insert Range or "Discuss during interview"].

- **Incentives:** [e.g., AWS (13th Month Bonus), Performance Bonus, Meal Allowance, Staff Discounts] .

- **Culture:** A supportive, respectful workplace that values teamwork and professional growth .