jobs in ADCELLENCE SERVICES

Kerja Sepenuh Masa Head Chef, Gaji tinggi SGD 3,500 di ADCELLENCE SERVICES West Region (Singapore) - Maukerja

Head Chef

ADCELLENCE SERVICES

SGD3,500 - SGD3,500 Sebulan

West Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • 1 FUSIONOPOLIS PLACE West Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Roles & Responsibilities

Monthly Salary: Up to S$4,800 (Negotiable)
Working Location: Central
Working Hours: 5 Day Work Week (44 hours)

Responsibilities and Duties:

Kitchen Operations & Food Quality

  • Oversee daily kitchen operations to ensure smooth, efficient service

  • Maintain high standards of consistency, quality, and presentation across all menu items

  • Ensure compliance with recipes, SOPs, and brand standards

  • Participate in menu execution, improvement, and standardisation

Team Leadership & Training

  • Lead, supervise, coach, and train kitchen staff

  • Plan staff deployment and ensure adequate manpower coverage

  • Provide performance feedback, guidance, and discipline when needed

Food & Hygiene

  • Ensure strict compliance with SFA food safety and hygiene regulations

  • Maintain excellent kitchen cleanliness, sanitation, and equipment safety

  • Oversee proper food handling, storage, and preparation practices

Cost Control & Inventory Management

  • Manage food costs, portion control, and reduce wastage

  • Oversee ordering, inventory tracking, and stock rotation

  • Work with suppliers and management to optimise purchasing and cost
    efficiency

Coordination & Reporting

  • Collaborate with service teams and management for smooth operations

  • Support operational planning, promotions, and internal/external audits

  • Prepare reports on kitchen performance and operational needs

Qualification and Requirements:

Essential Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a full-service
    restaurant

  • Strong knowledge of Japanese or Japanese-Western cuisine

  • Solid understanding of kitchen operations, food costing, and manpower
    planning

  • Familiar with Singapore food safety and hygiene regulations

  • Strong leadership, organisational, and communication skills

Additional Requirements

  • Able to work shifts, weekends, and public holidays

  • Hands-on, disciplined, and able to perform under pressure

  • Strong sense of responsibility and ownership

    Adcellence Services
    EA License: 24C2596
    Desmund Wong -- R24126424

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