Kerja Sepenuh Masa Restaurant Operations Manager, Gaji tinggi SGD 4,500 di DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Islandwide (Singapore) - Maukerja

Responsibilities include, but are not limited to:

- Oversee the outlet’s Profit and Loss (P&L) statements, ensuring adherence to the monthly budget.

- Analyze financial results to drive profitability and identify areas for improvement.

- Maintain high-quality control standards, focusing on grooming, appearance, discipline, workplace safety, cleanliness, and hygiene throughout the outlet.

- Ensure optimal inventory levels and the proper maintenance of all equipment.

- Supervise the implementation of Standard Operating Procedures (SOPs), Risk Management protocols, and Workplace Safety initiatives, including the Food Safety Management System (FSMS) and Outside Catering SOPs.

- Train and mentor service staff while overseeing kitchen team members to ensure effective collaboration.

- Ensure all products are prepared and presented in accordance with company standards as directed by the CEO/Group General Manager and designated personnel.

- Monitor and manage food and beverage usage to minimize waste and spoilage.

- Develop and plan marketing proposals at least six months in advance, including festive menus in collaboration with the head chef, and work closely with the Marketing Department and CEO/Group GM for approval prior to launch.

- Demonstrate outstanding leadership skills, leading by example and taking full ownership of restaurant operations.

- Command and manage high-volume kitchen and service operations, including outside catering initiatives.

- Undertake ad hoc projects as assigned by the CEO, Group General Manager, and designated personnel.

- Conduct outreach efforts to attract new customers and enhance overall restaurant profitability.

**Requirements:**

- Minimum of 3 years of experience as a Restaurant Manager.

- Proven track record in managing restaurants specializing in French cuisine.

- Degree or relevant certification in hospitality management, culinary arts, or a related field.

- Strong knowledge of wine and beverage service.

- Excellent communication and customer service skills.

*This job description provides a general overview of the skills and responsibilities required for success in this role. It is not intended to detail every aspect of your job or list every task you may perform. *