- Coleman Street Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Junior Chef, Gaji tinggi SGD 3,800 di Morrow Health Pte Ltd Central Region (Singapore) - Maukerja
Junior Chef
Morrow Health Pte Ltd
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are seeking passionate Junior Chefs who are excited to grow in a purpose-driven kitchen. You will support day-to-day food preparation with a strong focus on wellness, nutrition, and high culinary standards.
1. Food Preparation & Cooking
Prepare ingredients and cook menu items according to standardised recipes, plating guidelines.
Execute dishes with care toward nutrition, portion control, visual appeal.
Confidently work with whole foods, seafood, lean meats, plant-based, alternative protein sources.
Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
2. Kitchen Operations
Maintain a clean and organised workstation at all times.
Follow strict food hygiene and safety practices, complying with all kitchen protocols.
Assist with receiving, storing, labelling, and rotating food stock.
Support mise en place and batch prep work to ensure smooth service.
3. Team Collaboration
Work cooperatively with the team to maintain a positive, efficient environment.
Flag any issues with ingredients, equipment, or prep delays early.
Assist with onboarding, training of junior staff or new hires as needed.
Requirements
Experience:
Prior experience as a line cook, commis, or prep cook in a professional kitchen setting.
Familiarity with healthy cooking methods.
Ability to follow recipes, plating guidelines, kitchen systems precisely.
Skills & Attributes:
Basic understanding of nutrition, dietary preferences, common food allergens.
Willingness to learn, take feedback, grow within the team.
Strong knife skills, familiarity with kitchen tools, equipment.
Punctual, dependable, takes pride in quality work.
High personal hygiene and attention to cleanliness.
Added Skills that we are looking for:
Experience with Mediterranean, plant-based, or low-carb cuisines.
Understanding of clean-label,whole-food ingredient standards.
Ability to multitask, stay composed during busy service periods.
Good communication skills , team spirit.
1. Food Preparation & Cooking
Prepare ingredients and cook menu items according to standardised recipes, plating guidelines.
Execute dishes with care toward nutrition, portion control, visual appeal.
Confidently work with whole foods, seafood, lean meats, plant-based, alternative protein sources.
Follow exact specifications for dietary-sensitive dishes (e.g. gluten-free, vegan, keto).
2. Kitchen Operations
Maintain a clean and organised workstation at all times.
Follow strict food hygiene and safety practices, complying with all kitchen protocols.
Assist with receiving, storing, labelling, and rotating food stock.
Support mise en place and batch prep work to ensure smooth service.
3. Team Collaboration
Work cooperatively with the team to maintain a positive, efficient environment.
Flag any issues with ingredients, equipment, or prep delays early.
Assist with onboarding, training of junior staff or new hires as needed.
Requirements
Experience:
Prior experience as a line cook, commis, or prep cook in a professional kitchen setting.
Familiarity with healthy cooking methods.
Ability to follow recipes, plating guidelines, kitchen systems precisely.
Skills & Attributes:
Basic understanding of nutrition, dietary preferences, common food allergens.
Willingness to learn, take feedback, grow within the team.
Strong knife skills, familiarity with kitchen tools, equipment.
Punctual, dependable, takes pride in quality work.
High personal hygiene and attention to cleanliness.
Added Skills that we are looking for:
Experience with Mediterranean, plant-based, or low-carb cuisines.
Understanding of clean-label,whole-food ingredient standards.
Ability to multitask, stay composed during busy service periods.
Good communication skills , team spirit.
Peringatan Penting
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