- Puchong New Village Puchong Selangor Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsible for the smooth running of production lines including production output, product quality and on time delivery
Plan and prioritize operations to ensure maximum performance and minimum delay
Coordinate and monitor the progress of production, ensuring that it stays on schedule and within budget
Determine manpower, equipment and raw materials needed to cover production demand
Manage, obtain and record both the usage of raw materials and output information (finished products, wastage) on a daily basis
Ensure all the raw materials and finished products meets quality and safety standards
Manage and motivate the workers to ensure they meet performance and safety requirements
Manage resources effectively including equipment, materials, manpower to ensure smooth production flow
Must always be on the lookout for problems hampering effectiveness and trigger corrective actions
Expected to develop new as well as cost effective ways to improve quality and productivity
Lead and mentor production staff, fostering a culture of accountability, teamwork and continuous improvement
Conduct regular performance evaluations and provide coaching to enhance team productivity
Perform other responsibilities as assigned by superior or management from time to time
Requirement
Candidate must possess at least a Bachelor's Degree in Food Science / Food Technology / or equivalent
Possess 2 to 3 years of working experience in GMP & HACCP environment.
Possess QC, HACCP and Quality Management knowledge in food manufacturing environment.
Possess analytical skills with a problem- solving attitude.
Dynamic, self-motivated, good team player and fast learner
Proactive and versatile with strong initiative as well as the ability to work independently.
A proven leader with strong interpersonal and communication skills, people oriented, keen to motivate and effectively educate employees regarding all compliance related matters
Peringatan Penting
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