- Singapore
Kerja Sepenuh Masa Assistant Restaurant Manager (5 Days Work-Week), Gaji tinggi SGD 4,200 di La Table D' Emma - Maukerja
Assistant Restaurant Manager (5 Days Work-Week)
La Table D' Emma
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, food quality, and guest satisfaction.
Conduct shift briefings, align team priorities, and oversee adherence to standard operating procedures.
Address guest concerns promptly and resolve issues professionally to ensure positive outcomes and satisfaction.
Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
Promote events, menu offerings, and special promotions to increase reservations.
Perform administrative tasks, including reservation logs, guest records, and management reports
Assist with staff training, scheduling, performance monitoring, and feedback.
Manage inventory, including ordering, supplier coordination, and waste control.
Ensure compliance with health, safety, and hygiene standards through routine inspections.
Support duties as assigned by the Restaurant Manager to ensure smooth operations.
Skills/Qualifications
At least 2 years of relevant experience in F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
Conduct shift briefings, align team priorities, and oversee adherence to standard operating procedures.
Address guest concerns promptly and resolve issues professionally to ensure positive outcomes and satisfaction.
Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
Promote events, menu offerings, and special promotions to increase reservations.
Perform administrative tasks, including reservation logs, guest records, and management reports
Assist with staff training, scheduling, performance monitoring, and feedback.
Manage inventory, including ordering, supplier coordination, and waste control.
Ensure compliance with health, safety, and hygiene standards through routine inspections.
Support duties as assigned by the Restaurant Manager to ensure smooth operations.
Skills/Qualifications
At least 2 years of relevant experience in F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
Peringatan Penting
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