Kerja Sepenuh Masa Chef de Partie, Gaji tinggi MYR 2,800 di Holiday Inn & Suites Penang Prai Pulau Pinang - Maukerja

• Prepare and cook food according to standard recipes and hotel specifications.
• Manage and oversee a designated kitchen section
• Ensure all dishes are prepared and presented to the required quality standards.
• Maintain cleanliness and hygiene in accordance with HACCP and food safety regulations.
• Monitor food quality, portion control, and waste management.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Assist in inventory control and stock requisition.
• Report equipment faults or maintenance issues to the Sous Chef.
• Supervise, guide, and train Commis Chefs and kitchen assistants.
• Ensure all kitchen equipment is used safely and maintained properly.
• Support menu development and suggest new ideas when required.
• Work closely with other kitchen sections to ensure smooth service.
• Follow all hotel policies, health and safety procedures, and grooming standards.

Pay: From RM2,800.00 per month

Ability to commute/relocate:

• Bukit Mertajam: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Kitchen: 3 years (Required)

Language:

• english (Preferred)

Work Location: In person