- 36 LIANG SEAH STREET Central Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
2.Prepare, cook and serve a variety of items in accordance with menus.
3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
4.Ensure proper use and maintenance of kitchen equipment
5.Assisting in inventories, stock ordering management.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.