Kerja Sepenuh Masa, Steward di The Straits Resorts (Medini) Sdn. Bhd. Johor - Maukerja

Job Summary The Steward is responsible for maintaining cleanliness, hygiene and organisation within the kitchen and food preparation areas. The role supports the Food & Beverage operations by ensuring kitchen equipment, utensils and work areas are maintained in accordance with the resort's hygiene and safety standards. Key Responsibilities • Maintain cleanliness and hygiene of the kitchen, stewarding and food preparation areas. • Ensure kitchen equipment, utensils and tableware are cleaned, sanitised and properly stored. • Support the kitchen team in maintaining an organised and efficient working environment. • Handle waste disposal in accordance with hygiene and environmental standards. • Monitor the cleanliness and condition of kitchen equipment and report any defects. • Ensure adequate cleaning supplies are available for daily operations. • Comply with food safety, hygiene and workplace health and safety requirements. • Carry out any other duties and responsibilities assigned by the immediate superior. Job Requirements • Minimum SPM or equivalent. • Experience in stewarding, kitchen operations or food service is an added advantage. • Basic knowledge of food safety and hygiene practices. • Physically fit and able to perform manual duties. • Able to work independently and as part of a team. • Able to work shifts, weekends and public holidays. Preferred Skills • Stewarding Operations • Kitchen Hygiene • Food Safety & Hygiene Benefits • Annual Leave • Medical Benefits • Staff Meal (where applicable) • Uniform Provided • Career Development Opportunities