Full Time Commis Chef Jobs, Salary up to MYR 3,300 in Runningmen Catering Selangor - Maukerja

What We're Looking For:

• Candidates with experience as a Commis Chef, Demi Chef, Cook, Kitchen Crew, or in a similar kitchen role are encouraged to apply.
• Fresh graduates from Culinary Arts or related fields are welcome to apply.
• Basic knowledge of food preparation, cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced and high-volume kitchen environment.
• Good teamwork, communication, and time management skills.
• Responsible, disciplined, and committed to maintaining high food quality and hygiene standards.
• Able to work on weekends, public holidays, and flexible hours based on operational requirements.

Job Description

As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations and large-scale catering production. This role is ideal for someone who is passionate about cooking, works well in a fast-paced environment, and is committed to delivering consistent food quality for every customer and event.

Key Responsibilities:

• Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
• Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
• Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations.
• Support large-scale food production for catering events while maintaining consistency, quality, and timely preparation.
• Ensure all food is prepared, packed, labelled (where applicable), and dispatched according to event requirements and delivery schedules.
• Maintain cleanliness, hygiene, and organization of the kitchen, workstations, equipment, and food storage areas at all times.
• Comply with all food safety regulations, hygiene standards, and the Company's Standard Operating Procedures (SOPs).
• Work closely with kitchen team members, supervisors, and other departments to ensure efficient kitchen operations.
• Assist in stock monitoring, inventory checks, and report low stock levels or quality issues to the supervisor.
• Support kitchen operations during peak hours, high-volume production periods, and special events.
• Assist in receiving, checking, and storing food supplies and ingredients according to proper storage procedures.
• Perform any other duties or responsibilities assigned by the Head Chef or management to support kitchen and operational requirements.