- 56 ZION ROAD Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Roles & Responsibilities
We are looking for food and beveragesupervisor who can direct and schedules kitchen, bar staff and food andbeverage servers. During peak hours they may assist in seating or servingcustomers and ensure the cleanliness and general look of the dining room.
Responsibilities:
Greet customers and answer their questions about menu items and specials
Take food or drink orders from customers
Relay customers’ orders to other kitchen staff
Prepare food and drink orders, such as sandwiches, salads, and coffee
Accept payments and balance receipts
Serve food and drinks to customers at a counter, at a stand, or in a hotel room
Clean assigned work areas, dining tables, or serving counters
Replenish and stock service stations, cabinets, and tables
Set tables or prepare food trays for new customers
Qualifications:
Excellent sales skills
Excellent customer service skills
Good communication skills
Leadership skills
Proven human resource management skills such as training, motivation,
Excellent organizational skills
Knowledge of the products, services, sector, industry and local area
Knowledge of relevant legislation and regulations
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