- Islandwide (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities:
· Oversee and manage daily restaurant operations to ensure smooth and efficient service delivery.
· Drive sales performance and achieve revenue, cost control, and profitability targets.
· Manage manpower planning, staff scheduling, and resource allocation to meet operational needs.
· Ensure compliance with company policies, standard operating procedures (SOPs), and service standards.
· Conduct staff coaching, training, and performance evaluations to enhance team performance.
· Handle customer feedback, enquiries, and service issues professionally to ensure customer satisfaction.
Requirements:
· Proven experience in a similar supervisory or managerial role within a high-volume or upscale restaurant environment
· Strong leadership skills with in-depth knowledge of restaurant operations, service standards, and problem-solving
· Excellent communication and customer service skills
· Ability to manage conflicts and resolve issues effectively
· Willingness to work on weekends and public holidays
· Ability to perform well in a fast-paced work environment
· Computer literate, well-organized, and self-motivated
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Peringatan Penting
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