- Islandwide (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
· Assist the Chef de Partie in managing daily operations within the assigned kitchen section.
· Prepare, portion, and organize ingredients according to kitchen requirements and standards.
· Cook and prepare menu items in accordance with established recipes and quality guidelines.
· Maintain high standards of food hygiene, cleanliness, and workplace safety.
· Support inventory management, stock rotation, and control food wastage.
Requirements:
· Passion for service and the F&B industry
· Positive work attitude with strong team spirit
· Preferably with experience in the culinary industry
· Prior experience in the hotel or hospitality industry is preferred.
· Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or *************
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.