- Singapore Central Region (Singapore) Singapore
Kerja Sepenuh Masa JUNIOR SOUS CHEF, Gaji tinggi SGD 3,500 di PIZZAEXPRESS Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
At PizzaExpress, we pride ourselves on delivering a fantastic dining experience to our customers. We aim to provide exceptional service and delicious food in a warm and welcoming environment. We’re looking for an enthusiastic and experienced JUNIOR SOUS CHEF to join our vibrant team.
As Kitchen Crew, you will be using the best and freshest ingredients, producing great tasting food. Working in an open kitchen, you will play your part in creating a sociable atmosphere and memorable experience, with style and passion.
Key Responsibilities:
Prepare and cook high-quality dishes according to recipes and standards
Collaborate with kitchen staff to ensure smooth service and timely food delivery
Maintain a clean and organized work environment, adhering to health and food safety regulations
Assist in menu planning, inventory management, and cost control
Assist the restaurant management in achieving sales targets and operational goals.
Help maintain a positive and energetic work atmosphere for the team.
Options for 5-day & 6-day work week are available
Key Skills & Experience:
Possess strong time management and communication skills
A passion for delivering high-quality customer food
Knowledge of food safety and health regulations.
Ability to work well under pressure in a fast-paced environment.
A positive, energetic, and proactive approach to work
Flexibility to work weekends, and holidays as needed.
Singaporeans & PRs ONLY
As Kitchen Crew, you will be using the best and freshest ingredients, producing great tasting food. Working in an open kitchen, you will play your part in creating a sociable atmosphere and memorable experience, with style and passion.
Key Responsibilities:
Prepare and cook high-quality dishes according to recipes and standards
Collaborate with kitchen staff to ensure smooth service and timely food delivery
Maintain a clean and organized work environment, adhering to health and food safety regulations
Assist in menu planning, inventory management, and cost control
Assist the restaurant management in achieving sales targets and operational goals.
Help maintain a positive and energetic work atmosphere for the team.
Options for 5-day & 6-day work week are available
Key Skills & Experience:
Possess strong time management and communication skills
A passion for delivering high-quality customer food
Knowledge of food safety and health regulations.
Ability to work well under pressure in a fast-paced environment.
A positive, energetic, and proactive approach to work
Flexibility to work weekends, and holidays as needed.
Singaporeans & PRs ONLY
Peringatan Penting
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