Kerja Sepenuh Masa Chef Outlet, Gaji tinggi MYR 4,500 di TSL CATERING F&B SDN. BHD. Selangor - Maukerja

General Responsibilities

A Chef is responsible for preparing and cooking food according to company standards while ensuring quality, consistency, and timely service. The Chef maintains cleanliness and food safety in the kitchen, manages ingredients efficiently to minimize waste, works closely with the kitchen team, and performs any other duties assigned by the Head Chef or Management from time to time.

1) Maintain the cleanliness and hygiene of the Central Kitchen and storage areas.

2) Plan and assign work in advance for all employees under your supervision, including:

i. Frying Department

ii. Butchery Department

iii. Vegetable, Canapé, Salad & Roasting Department

iv. Packing, Food Presentation & Portion

v. Control Department

vi. Pastry Department

vii. Cleaning & Garbage Disposal Department

viii. Line Cook Department

ix. Dry Storage, Freezer & Chiller Storage

3) Ensure that preparation work, including sauces, meat and vegetable cutting, and other cooking ingredients for the following day's production, is completed at least one to two days in advance where applicable.

4) Ensure that the quantity, quality, presentation, and timely delivery of catering food meet the company's standards and customer expectations.

1) Foster a harmonious working environment, promote employee welfare and discipline, and refer any disciplinary matters to the Human Resources Department for guidance and further action.

2) Monitor the freshness and cost-effectiveness of ingredients used, with the objective of minimizing food waste and achieving zero wastage whenever possible.

3) Ensure that all kitchen equipment, refrigerators, freezers, and other facilities are clean, well-maintained, and serviced when necessary.

4) Obtain and maintain a valid Typhoid vaccination and attend the required Food Handling Course, while ensuring that all subordinate employees comply with the same requirements.

5) Ensure that all recipes and food preparations meet the expected quality standards and current customer preferences.

6) Ensure the safety and well-being of kitchen assistants and maintain a safe working environment, including the proper care of kitchen equipment and assets.

7) Demonstrate punctuality, responsibility, integrity, fairness, honesty, and the ability to work effectively as part of a team.

8) Understand and comply with all applicable requirements and regulations set by the MBSJ, JAKIM, and the Ministry of Health Malaysia in the operation of the Central Kitchen.

Understand and execute all promotional packages and customer requirements as requested by the company, ensuring accurate preparation and delivery.

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

• Free parking

Work Location: In person