MAIN SCOPE AND GENERAL PURPOSE OF JOB:
Have a responsibility in operating the restaurant & banquet service smoothly.
DUTIES AND RESPONSIBILITIES:
- Responsible for the scheduling of staff.
- Leading the operation of food & beverage service crew.
- Responsible of training the staff conducts daily briefing and monthly meeting.
- Responsible for planning, organizing, delegating and controlling.
- Ensure the department operation Budget is strictly adhered and all expenses are controlled.
- Creates a dynamic dining experience in the food & beverage outlets as assigned.
- Solves guest’s complain by following the standard which is stated by the hotel.
- Maintains all par-stock level of F&B supplies.
- To follow the principle of the Cost Reduction Program on the daily basis while performing within the workplace.
- To perform any other task deemed necessary for the smooth operation of the organization.
- Make sure they perform according to the standards and procedures as per guests orders.
- Set up V.I.P treatment in the room according to the standards and procedures as per guests orders.
- Set up V.I.P treatment in the room according to instruction and standards.
- Inspect and approved each order before sending to appropriate room.
- Responsible for the cleanliness of equipment and in service area.
- Coordinates availability of all menu items needed for a proper service, monitors with kitchen staff regularly before and during service inform waiter/ss accordingly.
- Executes any task assigned to him within his responsibilities and capabilities.
- Builds employee morale and relation through motivation and discipline.
- Maintains by good behavior and attitude the good example to his staff on grooming, hygiene and interest in his professions, positions and work.
- To perform any other tasks deemed necessary for the smooth operation of the organization.
Job Type: Full-time
Pay: From RM2,400.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Experience:
- F&B Management: 1 year (Preferred)
Work Location: In person