- Johor Bahru Johor Malaysia
Working Location
Job Description
Responsibilities
Key Responsibilities
1. Food Preparation
* Prepare ingredients according to recipes and production schedules.
* Wash, peel, cut, portion, and marinate ingredients as required.
* Assist in cooking and plating dishes under the supervision of senior chefs.
* Ensure all food is prepared according to company SOPs and recipes.
* Complete mise en place before service.
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2. Kitchen Operations
* Support daily kitchen operations in assigned sections.
* Ensure workstations are fully prepared before service.
* Assist senior chefs during busy service periods.
* Follow instructions from the Head Chef, Sous Chef, and Junior Sous Chef.
* Work efficiently to ensure timely food preparation and service.
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3. Food Quality
* Maintain consistency in food preparation and presentation.
* Check ingredient quality before use.
* Ensure proper portion control.
* Report any food quality issues to senior chefs immediately.
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4. Food Safety & Hygiene
* Maintain a clean and organized workstation at all times.
* Follow Food Safety, Hygiene, and Sanitation SOPs.
* Practice proper hand hygiene and safe food handling.
* Ensure correct food storage, labeling, FIFO, and temperature control.
* Clean kitchen equipment, utensils, and work areas after use.
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5. Stock Handling
* Inform senior chefs of low-stock items.
* Store ingredients properly to reduce spoilage.
* Assist in receiving and checking deliveries.
* Help with stock counts when assigned.
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6. Equipment Care
* Operate kitchen equipment safely.
* Clean equipment after each use.
* Report damaged equipment immediately.
* Handle company equipment responsibly.
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7. Teamwork
* Cooperate with all kitchen staff to ensure smooth operations.
* Maintain a positive attitude and professional behavior.
* Be willing to learn new skills and techniques.
* Assist other sections whenever required.
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Work Location: In person
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