Kerja Sepenuh Masa Sous Chef, Gaji tinggi MYR 6,900 di Sunway City Kuala Lumpur Hotels Selangor - Maukerja

Company Description:
Sunway Resort Hotel in Bandar Sunway, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.

Job Summary:
As a Sous Chef, the role supervise and coordinate all kitchen sub-sections at the F&B outlet, ensuring timely and high-quality food preparation for daily operations and events. The Sous Chef maintains effective communication with management. kitchen staff, and support teams while ensuring smooth and professional kitchen operations.

Due to visa limitations, only locals will be considered.

Roles & responsibilities:

Kitchen Section Leadership & Operations

• Oversee daily designated kitchen operations of breakfast, lunch, dinner, ala carte and in-room dining service
• Make sure manning are in place and enough coverage for the daily operation
• Check daily market list and make sure items received according to standard specifications
• Liaise with Senior Sous Chef with bookings on every meals period and cascade to the team member to avoid shortage of supplies or to prevent from over produced
• Efficiently segregate task team members to ensure daily operations run smoothly
• Assist Executive Sous Chef on developing new SOPs or updating recipes if necessary according to operation needs

Menu Development & Food Quality

• Oversee all aspects of designated kitchen productions are according to standards and sufficient amount of supplies
• Ensure dishes meet presentation and taste standards, conducting taste test and quality checks
• Creative and innovative while developing menu and always up-to-date with current and local market trend
• Manage special dietary request and innovate dishes to enhance guest experience

Inventory & Cost Control

• Monitor stock levels, order supplies, and minimise waste to optimise kitchen profitability

Food Safety & Halal Compliance

• Person-in-Charge for all FSMS exercise and practice within the designated kitchen section that need to comply within the guidelines
• Person-in-Charge for all Halal exercise and practice within the designated kitchen section that need to comply within the guidelines
• Make sure every chillers and freezers are in acceptable conditions of storage complying FSMS guidelines

Training & Staff Development

• Conduct training session and demonstrating correct cooking techniques
• Ensure staff grooming standards are followed

Job Type: Full-time

Pay: RM4,800.00 - RM6,900.00 per month

Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Meal provided
• Professional development

Experience:

• kitchen with managerial level: 2 years (Required)