- Singapore
Working Location
Job Description
Responsibilities
Operations Manager (Restaurant – Western Cuisine)
Job Summary
The Operations Manager is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene.
Responsibilities
Preferred competencies and qualifications
Other Information
Benefits
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.