Kerja Sepenuh Masa, Quality Control Clerk di Sazarice Sdn. Bhd. Sabah - Maukerja

Company Description Sazarice Sdn. Bhd. is a rice manufacturer and brand owner of SAZARICE products, based in Sabah, Malaysia. The company focuses on producing and supplying quality rice products to meet diverse customer needs in the region. As a growing food manufacturing business, Sazarice emphasizes product consistency, safety, and reliability. Team members have the opportunity to contribute to a trusted local brand and support continuous improvements in production and quality standards.

Role Description This is a full-time, on-site Quality Control Clerk role based in Sandakan. The Quality Control Clerk helps ensure that rice products meet established quality and safety standards throughout the manufacturing process. Day-to-day tasks include inspecting incoming materials, monitoring production lines, performing routine quality checks, and documenting test results accurately. The role also involves identifying non-conformities, assisting with corrective actions, and updating quality records and reports using computer systems. The Quality Control Clerk collaborates with production staff, supervisors, and other team members to resolve quality issues and maintain clear communication on quality-related matters.

Qualifications

• Candidates should possess skills in Quality Control and Quality Assurance to monitor products, follow standard operating procedures, and support continuous improvement initiatives.
• Candidates should possess strong Communication and Customer Service skills to interact with internal teams and respond professionally to quality-related inquiries.
• Candidates should possess solid Computer Literacy skills to manage digital records, enter data accurately, and use basic office and quality-related software.
• Relevant experience in food manufacturing or a similar production environment is beneficial.
• Attention to detail, reliability, and the ability to follow safety and hygiene standards are important.
• A secondary school certificate; a diploma or technical qualification in food technology, quality management, or a related field is an advantage.