Timing: 8.30am to 7.30pm (1 hr break)
Working Days: 5 days (including weekends and public holidays)
Halal Bakery
Sunday allowance $50/day
$2200 to $2500 with OT payable
Job Responsibilities
Greet customers warmly and provide friendly, efficient service.
Take customer orders and recommend suitable bakery products.
Handle payments accurately through cash, NETS and other payment methods.
Pack and display pastries and other bakery products.
Replenish products and ensure the display area remains neat and attractive.
Respond professionally to customer enquiries and feedback.
Maintain cleanliness and hygiene of the stall, counter and work areas.
Assist with basic food preparation and other duties when required.
Monitor product availability and inform the team when stocks are running low.
Follow food safety, hygiene and workplace safety requirements.
Job Requirements
Previous customer service, retail, F&B or bakery experience is an advantage.
Friendly, polite and service-oriented.
Able to communicate with customers and work well in a team.
Comfortable handling cash and electronic payments.
Physically fit and able to stand for long hours.
Willing to work in a hawker-centre environment.
Able to work weekends and public holidays.
Sarah
Reg No: R2198293EA
Licence No: 21C0501
*We regret to inform that only shortlisted candidate will be notified. Thank you.