- Leonie Hill River Valley Central Region (Singapore) Singapore
Full Time Teppanyaki Head Chef Jobs, in R E & S Enterprises Pte Ltd Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Location: Great World City@ Kou Teppan
Teppanyaki Head Chef
The Teppanyaki Head Chef is responsible for overseeing all teppanyaki kitchen operations, ensuring high-quality food preparation, exceptional guest experiences and efficient kitchen management. This role requires strong culinary expertise, leadership skills and the ability to perform live teppanyaki cooking while maintaining the highest standards of food safety, hygiene and customer service.
Key Responsibilities
Lead and manage the daily operations of the teppanyaki kitchen.
Prepare and cook teppanyaki dishes according to company recipes and quality standards.
Deliver engaging live cooking performances while interacting professionally with guests.
Ensure consistency in food presentation, taste, and portion control.
Develop and improve teppanyaki menus in collaboration with management.
Supervise, train, coach, and develop kitchen staff to maintain high performance standards.
Plan staff schedules and allocate manpower efficiently.
Monitor inventory levels, place orders, and control food costs and wastage.
Ensure all food is prepared in compliance with food safety and hygiene regulations.
Conduct regular quality checks on ingredients and finished dishes.
Maintain cleanliness and proper maintenance of kitchen equipment and workstations.
Work closely with restaurant management to achieve operational and financial targets.
Handle customer feedback professionally and resolve food-related concerns promptly.
Ensure compliance with company policies, Standard Operating Procedures (SOPs), and workplace safety requirements.
Requirements
Minimum 5 years of experience in Japanese cuisine, with at least 2 years in a supervisory or Head Chef role.
Proven experience in teppanyaki cooking and live culinary performance.
Strong knowledge of Japanese ingredients, cooking techniques, and food presentation.
Excellent leadership, coaching, and team management skills.
Teppanyaki Head Chef
The Teppanyaki Head Chef is responsible for overseeing all teppanyaki kitchen operations, ensuring high-quality food preparation, exceptional guest experiences and efficient kitchen management. This role requires strong culinary expertise, leadership skills and the ability to perform live teppanyaki cooking while maintaining the highest standards of food safety, hygiene and customer service.
Key Responsibilities
Lead and manage the daily operations of the teppanyaki kitchen.
Prepare and cook teppanyaki dishes according to company recipes and quality standards.
Deliver engaging live cooking performances while interacting professionally with guests.
Ensure consistency in food presentation, taste, and portion control.
Develop and improve teppanyaki menus in collaboration with management.
Supervise, train, coach, and develop kitchen staff to maintain high performance standards.
Plan staff schedules and allocate manpower efficiently.
Monitor inventory levels, place orders, and control food costs and wastage.
Ensure all food is prepared in compliance with food safety and hygiene regulations.
Conduct regular quality checks on ingredients and finished dishes.
Maintain cleanliness and proper maintenance of kitchen equipment and workstations.
Work closely with restaurant management to achieve operational and financial targets.
Handle customer feedback professionally and resolve food-related concerns promptly.
Ensure compliance with company policies, Standard Operating Procedures (SOPs), and workplace safety requirements.
Requirements
Minimum 5 years of experience in Japanese cuisine, with at least 2 years in a supervisory or Head Chef role.
Proven experience in teppanyaki cooking and live culinary performance.
Strong knowledge of Japanese ingredients, cooking techniques, and food presentation.
Excellent leadership, coaching, and team management skills.
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