Kerja Sepenuh Masa Junior Sous Chef, Gaji tinggi MYR 4,700 di Sunway City Kuala Lumpur Hotels Selangor - Maukerja

Company Description:

Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.

Due to visa limitations, only locals will be considered.

Job Summary:

As a Junior Sous Chef, the role is to assist in leading the kitchen team by supervising daily food preparation and service, ensuring high food quality, maintaining food cost, and complying with FSMS standards while supporting smooth operations for restaurants, events, and special functions.

Key Responsibilities:

Kitchen operation

• Support the Sous Chef in daily kitchen operations.

Food Preparation & Cooking

• Assist in preparing and cooing dishes according to established recipes and standards
• To ensure consistency in taste, presentation and portion size
• Assisting to develop and refine menu items in collaboration with the culinary team

Kitchen Supervision

• Supervise line cooks and other kitchen staff in the absence of Sous Chef
• Train and mentor junior kitchen staff on proper techniques, safety and hygiene
• Assist in scheduling and delegating task to ensure smooth kitchen operations

Quality & Safety Compliance

• Maintain high standards of food quality, freshness and sanitation
• Ensure compliance with health, safety and food hygiene regulations
• Monitor food storage, food handling and assisting in waste management procedures
• Conduct regular checks on food storage, labeling, and temperature control.

Inventory & Cost Control

• Assist in ordering ingredients and managing stock levels to minimize waste
• To help on monitoring food costs and portion control to maintain profitability

Collaboration & Communication

• Work closely with the Sous Chef to execute service efficiently
• Communicate effectively with front-of-house staff to ensure timely and accurate food delivery
• Supervise and coordinate line cooks during service.
• Ensure food is prepared on time and meets quality standards.
• Train and guide junior staff on recipes, plating, and kitchen procedures.
• Assist Sous Chef to do planning for roster.
• To take charge in the absent of Sous Chef during off day or leaves

Qualifications

• SPM
• Diploma/degree in Culinary Arts or any related courses

Experience

• Minimum 6 years of kitchen experience
• Possess at least 2 years as Chef de Partie in the same related field

Skills

• Computer literate (MS Words, MS Excel, MS PowerPoint)
• Menu costing
• Inventory software
• Food safety knowledge, HACCP, sanitation, and personal hygiene
• Understand Sustainable Development Goals (SDG) and ready to reinforce together with the company

Pay: RM3,300.00 - RM4,700.00 per month

Benefits:

• Dental insurance
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Experience:

• Kitchen: 6 years (Required)
• Chef de Partie: 2 years (Required)

Work Location: In person