- Admiralty Road West Sembawang Northwest (Singapore) Singapore
Sepenuh Masa Cook - CDP Jobs, salary up to SGD 3,500 in Torno Subito Sembawang - Maukerja
Kongsi
Simpan
Lokasi Kerja
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Tanggungjawab
Key Responsibilities:
Assist in food preparation and cooking
Ensure consistency and quality in every dish served.
Work closely with the team to maintain a smooth and efficient kitchen operation.
Uphold hygiene and safety standards as per SFA regulations.
Maintain cleanliness and organization of kitchen stations.
Be willing to learn and grow within the team, embracing new techniques and processes.
Monitor inventory levels and assist in stock ordering and management.
Assist in receiving and inspecting deliveries to ensure quality and freshness.
Follow proper food storage procedures to maintain optimal ingredient quality.
Ensure proper portioning and plating presentation of dishes.
Adhere to kitchen operational standards, including waste management and sustainability practices.
Requirements:
Minimum of 1 year in similar capacity and experience.
Passion for cooking and keen to learn
Substantial knowledge of food safety and handling procedures
Ability to work in a fast-paced environment with attention to detail.
Positive attitude, willingness to learn, and a strong sense of responsibility.
Assist in food preparation and cooking
Ensure consistency and quality in every dish served.
Work closely with the team to maintain a smooth and efficient kitchen operation.
Uphold hygiene and safety standards as per SFA regulations.
Maintain cleanliness and organization of kitchen stations.
Be willing to learn and grow within the team, embracing new techniques and processes.
Monitor inventory levels and assist in stock ordering and management.
Assist in receiving and inspecting deliveries to ensure quality and freshness.
Follow proper food storage procedures to maintain optimal ingredient quality.
Ensure proper portioning and plating presentation of dishes.
Adhere to kitchen operational standards, including waste management and sustainability practices.
Requirements:
Minimum of 1 year in similar capacity and experience.
Passion for cooking and keen to learn
Substantial knowledge of food safety and handling procedures
Ability to work in a fast-paced environment with attention to detail.
Positive attitude, willingness to learn, and a strong sense of responsibility.
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