- Kuala Lumpur Federal Territory Malaysia
Kerja Sepenuh Masa, Hygiene Manager di Shangri-La Group Federal Territory - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur City Center, Traders by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Executive Office
Reports To: Director of Operations
Job Summary: The Hygiene Manager is responsible for upholding the highest standards of food safety, sanitation, and hygiene compliance across the hotel. This role leads the implementation, maintenance, and continuous enhancement of hygiene systems in accordance with local regulations and Shangri-La Food Safety System.
Key Responsibilities
Located at the heart of the Kuala Lumpur City Center, Traders by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
Department: Executive Office
Reports To: Director of Operations
Job Summary: The Hygiene Manager is responsible for upholding the highest standards of food safety, sanitation, and hygiene compliance across the hotel. This role leads the implementation, maintenance, and continuous enhancement of hygiene systems in accordance with local regulations and Shangri-La Food Safety System.
Key Responsibilities
- Ensure all food and beverage served to guests and colleagues are safe, hygienic, and compliant with food safety standards
- Ensure all food handlers are properly trained in Shangri-La Food Safety standards, comply with sanitation practices, are medically fit, and adhere to local health regulations
- Maintain full compliance with HACCP, Shangri-La Food Safety System, and local regulatory requirements.
- Conduct regular hygiene audits and inspections across all Food & Beverage outlets and back-of-house areas
- Monitor and enforce proper sanitation, food handling, and storage practices at all times.
- Support continuous improvement of hygiene systems and promote a strong food safety culture across departments
- Bachelor’s Degree in Food Science/ Food Engineering / Food Safety / Hotel Management.
- Good command in writing & speaking English.
- Certified in HACCP and ISO 22000
- Good knowledge of food production processes and food safety practices
- Minimum of 2 years experience in food safety / quality industry
- Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
Peringatan Penting
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