Kerja Sepenuh Masa, Commis Chef di Cameron Highlands Resort Sdn. Bhd. Pahang - Maukerja

Company Description Cameron Highlands Resort Sdn. Bhd. offers luxury spa accommodation in the scenic highlands of Pahang, Malaysia. The resort provides guests with a tranquil retreat ideal for honeymoons, holidays, and vacations, combining premium hospitality with natural beauty. Known for its elegant setting and personalized service, the resort focuses on creating memorable experiences for guests. Team members work in a boutique environment that values professionalism, attention to detail, and genuine guest care.

Role Description This is a full-time, on-site Commis Chef role based at Cameron Highlands Resort in Cameron Highlands. The Commis Chef supports the kitchen team in daily food preparation, cooking, and plating according to established recipes and presentation standards. Responsibilities include assisting in mise en place, maintaining high hygiene and safety standards, and ensuring kitchen workstations are clean, organized, and well-stocked. The role involves working closely with senior chefs, following instructions, and communicating effectively with colleagues to ensure smooth service for breakfast, lunch, and dinner. The Commis Chef also helps with stock rotation, basic inventory checks, and contributes to a positive, collaborative kitchen environment.

Qualifications

• Candidates should possess strong Food Preparation and basic Cooking skills to support daily kitchen operations.
• Candidates should possess solid Culinary Skills and an interest in learning new techniques and recipes.
• Candidates should possess good knowledge of Hygiene and food safety practices, following all resort and regulatory standards.
• Candidates should possess effective Communication skills to work well within a diverse kitchen and service team.
• Relevant culinary education or certification is beneficial, along with prior experience in a hotel, resort, or restaurant kitchen.
• Ability to work flexible hours, including weekends and holidays, with a strong sense of reliability and teamwork.
• Attention to detail, willingness to learn, and a commitment to maintaining high-quality standards in food and service.