Job Responsibilities: - 1.Perform simple instruments calibrations and simple physical chemical analysis with accurate test results. 2.Assist in lab samples making. 3.Carry out ageing test analysis and ensure proper maintenance of records. 4.Assist in preparation for sensory evaluation & tasting sessions. 5.Arrange and carry out triangle tests as well as data compilation, analysis and recording. 6.Participate in sensory evaluation and tasting sessions. 7.Perform any other tasks as assigned by Management from time to time. Job Requirements: - 1.Degree in Food Science & Technology. 2.Proficient in written/spoken English. 3.Good communication skills. 4.Analytical, innovative, proactive and organisational skills.