Kerja Sepenuh Masa Asisstant Head Chef, Gaji tinggi MYR 3,000 di GOMATSU VENTURES SDN BHD Selangor - Maukerja

Location: Hospital Sultan Idris Shah Serdang, Selangor
Employment Type: Full-Time

Job Summary

We are looking for a dedicated and experienced Assistant Head Chef to support the Head Chef in overseeing the daily operations of a large-scale hospital kitchen. The successful candidate will ensure food is prepared safely, consistently, and on time while maintaining the highest standards of food quality, hygiene, and operational efficiency.

This role requires strong leadership, excellent organisational skills, and the ability to perform well in a fast-paced environment.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and supervising daily food production.
• Ensure all meals are prepared according to approved recipes, dietary requirements, and production schedules.
• Supervise kitchen staff and provide guidance, coaching, and on-the-job training.
• Monitor food quality, taste, portion control, and presentation before service.
• Ensure all food is prepared and served according to HACCP, GMP, and food safety requirements.
• Monitor kitchen cleanliness and ensure strict compliance with hygiene and sanitation standards.
• Conduct daily checks on food temperatures, storage conditions, and kitchen equipment.
• Assist in stock ordering, receiving, inventory control, and minimizing food wastage.
• Coordinate with the Purchasing and Store departments to ensure sufficient ingredient availability.
• Handle kitchen operational issues and provide immediate solutions when required.
• Ensure kitchen staff comply with company SOPs, safety procedures, and hospital requirements.
• Assist with menu planning and recipe standardisation.
• Prepare reports and documentation as required by management.
• Perform any other duties assigned by management.

Requirements

• Diploma or Certificate in Culinary Arts, Food Service, Hospitality, or a related field is preferred.
• Minimum 3 years of experience in a supervisory culinary role.
• Experience in hospital, institutional, catering, or high-volume food production is an advantage.
• Good knowledge of HACCP, GMP, food hygiene, and food safety practices.
• Strong leadership and team management skills.
• Able to work under pressure and meet strict meal service timelines.
• Good communication and problem-solving skills.
• Physically fit and able to work in a kitchen environment.
• Willing to work weekends, public holidays, or shifts when required.

Preferred Skills

• Leadership and people management
• Food production planning
• Inventory and cost control
• Time management
• Attention to detail
• Problem-solving
• Teamwork
• Knowledge of therapeutic or hospital diets is an added advantage

Benefits

• EPF, SOCSO & EIS
• Annual Leave & Medical Leave
• Training and career development opportunities
• Uniform provided
• Staff meals provided (where applicable)
• Supportive working environment

If you are passionate about food quality, leadership, and delivering excellent service, we'd love to hear from you. Apply today and become part of our team!

Pay: From RM3,000.00 per month

Benefits:

• Meal provided

Work Location: In person