Kerja Sepenuh Masa Commis Cook, Gaji tinggi SGD 2,800 di Ebb & Flow Group - Maukerja

Commis Chef – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 11 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We're assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you're starting your culinary journey or looking to build on your kitchen experience, if you're eager to learn, committed to excellence, and thrive in a collaborative environment, we'd love to have you on our team.

What You'll Do

• Assist in the preparation and execution of menu items according to recipes and quality standards.
• Support the Chef de Partie and senior chefs in daily kitchen operations.
• Prepare ingredients, including washing, cutting, portioning, and basic cooking tasks.
• Maintain cleanliness and organisation of workstations, equipment, and storage areas.
• Follow SOPs, food safety, hygiene, and sanitation standards at all times.
• Assist with stock rotation, inventory management, and proper storage of ingredients.
• Support the team during service to ensure smooth kitchen operations and timely delivery of dishes.
• Participate in training sessions, tastings, and workshops to continuously develop culinary skills.
• Contribute to a positive, collaborative kitchen culture focused on teamwork and continuous improvement.
• Gain hands-on experience across different kitchen sections while developing core culinary techniques.
• Build a strong foundation for career progression into Demi Chef de Partie and beyond.

We're Looking for Someone Who

• Is passionate about food and eager to build a career in the culinary industry.
• Has previous kitchen experience or culinary training (preferred but not essential).
• Is willing to learn, take feedback positively, and continuously improve.
• Thrives in a fast-paced, high-volume kitchen environment.
• Has a positive attitude, strong work ethic, and team-oriented mindset.
• Pays attention to detail and takes pride in maintaining high food quality and hygiene standards.
• Has pre-opening or upscale casual dining experience (a plus).

Perks & Benefits

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• 5-Day Work Week
• Meal Allowance or Meals Provided
• Overtime Pay
• Career Growth Opportunities
• Structured Training & Mentorship
• Involvement in Future Openings and Group Expansion Projects

Pay: $2,500.00 - $2,800.00 per month

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food allowance
• Food provided

Work Location: In person