Company Overview
The Straits Wine Company, established in 2006, is a leading wine importer, retailer, and distributor in Singapore partnering with Michelin-starred restaurants and luxury hotels to offer quality artisanal wines and exceptional service.
Job Summary
We are seeking an experienced and passionate Head Chef to lead our bakery kitchen operations, drive product innovation, and uphold the highest standards of quality and food safety in artisan bread, pastries, cakes, and baked goods production.
Responsibilities
- Lead and manage daily bakery kitchen operations to ensure smooth workflow and high-quality output
- Develop and create new bakery products, seasonal menus, and specialty items to enhance customer offerings
- Supervise, train, and mentor kitchen staff to maintain consistent performance and productivity
- Ensure all baked products meet company standards for quality, presentation, and taste
- Plan production schedules to meet business demands while minimising food waste
- Monitor inventory levels and coordinate timely ordering of ingredients and kitchen supplies
- Maintain strict compliance with Singapore food safety, hygiene, and workplace safety regulations
- Control food, labour, and kitchen expenses to maintain operational efficiency and cost-effectiveness
- Collaborate with management to introduce new products and improve operational processes
- Ensure proper maintenance and cleanliness of kitchen equipment and work areas
Preferred competencies and qualifications
- Diploma or Degree in Culinary Arts, Hospitality, or related discipline
- Menu and recipe development skills to innovate bakery offerings
- Cost control and inventory management expertise
- Staff training and performance management capabilities
- Production planning proficiency
- Quality assurance knowledge
- Excellent communication and problem-solving skills
- Passion for innovation and continuous improvement in bakery products
Other Information
- Employment Type: Full-time
- Location: Singapore
- Salary range: 5000 to 9000