Job Summary
We are looking for a passionate and creative Bakery & Pastry Chef to join our team. We specialize in producing high-quality cakes, and we're looking for someone who takes pride in creating beautiful, delicious products while maintaining consistency and quality.
Key Responsibilities
- Prepare, bake, decorate, and finish a variety of cakes according to company recipes and standards.
- Handle cake frosting, filling, layering, piping, and basic fondant work.
- Ensure cakes are consistently presented to a high standard.
- Prepare ingredients and cake components for daily production.
- Maintain cleanliness and hygiene of the kitchen in accordance with food safety standards.
- Monitor ingredient inventory and report stock requirements.
- Ensure proper storage and handling of ingredients and finished products.
- Work closely with the team to meet daily production schedules and customer orders.
- Assist in developing new cake flavours and designs when required.
Requirements
- Previous experience as a Bakery or Pastry Chef is preferred.
- Knowledge of baking techniques, cakes preparation, and cakes production.
- Creative, detail-oriented, and passionate about producing high-quality baked goods.
- Ability to work efficiently in a fast-paced environment.
- Good time management and organizational skills.
- Strong teamwork and communication skills.
- Willing to work weekends, public holidays, and shifts when required.
- Culinary or pastry certification is an advantage but not mandatory.
Pay: RM2,000.00 - RM2,500.00 per month
Application Question(s):
- Current Residential Address
- Date of Birth
- Nationality
- What is your current employment status?
- What is your current or most recent job title?
- How many years of experience do you have as a Baker or Pastry Chef?
- What is your highest level of education?
Work Location: In person