Sepenuh Masa Chef Jobs, salary up to SGD 3,500 in GROUP CHAT BISTRO PTE. LTD. - Maukerja

Responsibilities andDuties:

·      Responsible for food preparation and cooking to standard operating procedures

·      Design new recipes, plan menus, and select appropriate plate presentations to enhance customer experience.

·      Ensure all dishes are prepared promptly, maintaining freshness, consistency, and high-quality standards.

·      Store, prepare, and present food incompliance with safety and hygiene regulations.

·      Manage stock-checking, inventory control and ordering of supplies to support smooth kitchen operations.

·      Supervise kitchen staff, delegate tasks, and provide on-the-job training to ensure consistency and efficiency.

·      Monitor food costs, portion control, and wastage to maintain profitability while upholding quality standards.

·      Ensure adherence to workplace safety regulations, fire safety procedures, and Ministry of Manpower (MOM)requirements.

·      Obtain feedback on food and service quality and address customer concerns or complaints professionally.

Requirements

·      Experience in a professional F&B kitchenenvironment is preferred

·       Minimum5 years of relevant kitchen or food prep experience preferred.

• Able to perform shift; work on weekends and Public Holidays

·      Strong team player with good communicationskills and a willingness to learn.

·      Able to work a 6-day work week, includingweekends and public holidays