Full Time SUPERVISOR Jobs, Salary up to SGD 2,800 in DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. - Maukerja

Key Responsibilities include, but are not limited to:

• Coordinate daily front of the house operations including bar related job scopes; in charge for making beverages, daily chores; setting of table cutleries, folding of napkins, washing, cleaning etc

• Telephone Etiquette: as in accordance with manager's SOP.

• Always ensure and maintain consistency of product quality presentation as set by company and manager.

• To achieve sales targets by upselling beverages/food items and maintaining customer satisfaction.

• Ensures compliance with regulatory compliance for hygiene; health, food safety , risk management and working in a safe environment for all employees and during deliveries.

• Assisting RM working towards the same goal for accountability in planning strategies to ensure that the company business plan is delivered.

• Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring forms are duly filled daily).

• Ensures proper food handling, sanitation and infection control procedures at all times.

• Always deliver the company brand promise and provide exceptional customer service at all times.

• Must have good knowledge of the restaurant/bar menu and their recipes.

• Performs additional responsibilities, although not detailed, as requested by the restaurant manager/and or his assigned personnel at all times.
  

Requirements:

*Committed to delivering high levels of customer service and providing go-the extra-mile service. *Ability to work under pressure in a fast-face environment

For a career pathway chat, please call 97333729

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