- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Dedicated chef with years experience in luxury hotel kitchens. Expertise in hot kitchen, banquet, and buffet sections. Strong knowledge of food safety, plating standards, and team coordination. Proven track record in supporting Executive Chef to deliver high-quality cuisine under pressure. Eager to grow and bring creativity to Conrad Kuala Lumpur's culinary team.
Pay: RM7,000.00 - RM8,000.00 per month
Work Location: In person
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