[Based on position, working hours, working experience and operational needs]
Duties
In-charge of cooking
Ordering Stock
Assisting in the food preparation ingredient
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures.
Provide counter service, when needed
Collect payment from customers and perform other cashiering duties, when needed.
Maintaining stall cleanliness and food safety
Other Job Related ad-hocs duties if requires
Benefits
1. Incentive
2. Performance Bonus
3. Annual Leave & Medical Leave
4.Career Development
5.Training provided
REQUIREMENTS
• Prefer with a valid Basic Food Hygiene Certificate
• Ability to work in a fast-paced environment
Interested Party Please contact whatsapp/sms
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