- Mountbatten Road Marine Parade Southeast (Singapore) Singapore
Sepenuh Masa KITCHEN ASSISTANT Jobs, salary up to SGD 2,700 in GOLDEN CAFE GROUP PTE. LTD. Marine Parade - Maukerja
KITCHEN ASSISTANT
GOLDEN CAFE GROUP PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
Assist in the preparation of fresh seafood, including cleaning, descaling, gutting and portioning fish, prawns, crabs and shellfish.
Prepare ingredients for Zichar dishes, including chopping vegetables, slicing meats, marinating items and preparing sauces and condiments.
Support the chefs during service, particularly in seafood and wok-based Zichar cooking, to ensure smooth coordination and timely food preparation.
Maintain cleanliness and hygiene of kitchen equipment, utensils, preparation areas and workstations at all times.
Ensure proper storage, labelling and rotation of seafood and other perishable ingredients in accordance with food safety and HACCP guidelines.
Assist with basic stock preparation, sauce replenishment and monitoring of ingredient levels to support continuous service.
Receive, inspect and properly store daily seafood deliveries to ensure freshness and quality.
Comply with all food hygiene, workplace safety and company regulations.
Carry out any other duties assigned by the Head Chef or Sous Chef as required.
Requirements
Prior experience in a seafood or zi char kitchen will be an advantage.
Familiar with handling and cleaning fresh seafood.
Comfortable working in a fast-paced, high-temperature kitchen environment.
Physically fit and able to stand for long hours.
Responsible team player with a positive attitude and willingness to learn.
Possess a valid Food Hygiene Certificate
Assist in the preparation of fresh seafood, including cleaning, descaling, gutting and portioning fish, prawns, crabs and shellfish.
Prepare ingredients for Zichar dishes, including chopping vegetables, slicing meats, marinating items and preparing sauces and condiments.
Support the chefs during service, particularly in seafood and wok-based Zichar cooking, to ensure smooth coordination and timely food preparation.
Maintain cleanliness and hygiene of kitchen equipment, utensils, preparation areas and workstations at all times.
Ensure proper storage, labelling and rotation of seafood and other perishable ingredients in accordance with food safety and HACCP guidelines.
Assist with basic stock preparation, sauce replenishment and monitoring of ingredient levels to support continuous service.
Receive, inspect and properly store daily seafood deliveries to ensure freshness and quality.
Comply with all food hygiene, workplace safety and company regulations.
Carry out any other duties assigned by the Head Chef or Sous Chef as required.
Requirements
Prior experience in a seafood or zi char kitchen will be an advantage.
Familiar with handling and cleaning fresh seafood.
Comfortable working in a fast-paced, high-temperature kitchen environment.
Physically fit and able to stand for long hours.
Responsible team player with a positive attitude and willingness to learn.
Possess a valid Food Hygiene Certificate
Peringatan Penting
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