Kerja Sepenuh Masa COMMIS 1 (PASTRY), Gaji tinggi MYR 1,900 di Nilai Springs Resort Negeri Sembilan - Maukerja

1. GENERAL DUTIES

• Follow standard method and cooking process as established.
• Assist and help chef in charge to ensure that the resort hotel & golf club maintains the best reputation for its culinary product in Malaysia and abroad.
• Always prepare and maintain standard recipes, follow the presentation.
• Involve in training and development program.
• Prepare, assist and maintains the food quality standard according to company policy and procedures.
• Always keep check and maintain all operating equipment in kitchen.
• Must present with his staff in difficult situations or during busy period.
• Familiarize himself with kitchen safety, emergency and first aid procedures.
• Behaves at all times in a manner that projects the good image of the company.
• Follow and maintain the set standards of Safety and Hygiene Food Safety Management System including personal grooming in all the areas of the kitchen.
• Check receive all purchase and follow FIFO, Expiry and Storage management.
• Follow staff levels according to the established manning guide.

2. OPERATIONAL DUTIES

• Assist and support chef in charge in kitchen operation.
• Involve in all food preparation and production.
• Follow task in daily operation duties.
• Support and consistency control of various daily preparations within the kitchen to ensure quality product and adherence to hotel food standard including food safety management system standard.
• Follow assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
• Always daily check kitchen area including refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
• Must visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items. Taste and check before serving.
• Checks the proper storage of product, checking on portion control, especially in specific cuts of meat and use high stock balance, to maintain quality product.
• Must communicate with other colleagues’ staff in order to full fill and address any issues or needs requested by guests to chef in charge.
• Support chef in charge in menu development, saving programmed and implementation of menus.
• Monitors waste and over production in kitchen, as well as utilizes leftovers, ensures proper rotation and quality control.
• Support chef in charge in utilize established company control procedures for food cost, labor cost, and food quality.
• Assist in monthly inventories and ordering of food and supplies.
• Involve in training of new employees to help them achieve higher status.
• Perform all other job related duties as requested including all kitchen and supported outlet cafeteria as by the management.
• Keep do continue KPI programme as like Yield Test etc.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,800.00 - RM1,900.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided

Ability to commute/relocate:

• Nilai: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Hotel kitchen work: 1 year (Preferred)

Location:

• Nilai (Preferred)

Work Location: In person