Kerja Sepenuh Masa Kitchen Helper, Gaji tinggi SGD 2,000 di NSH KITCHEN PTE. LTD. West Region (Singapore) - Maukerja

We are looking for reliable, hardworking, and enthusiastic Kitchen Helpers to join our company canteen team. Our canteen serves both company employees and external customers, and we are committed to providing quality food and excellent customer service in a clean and efficient environment.

If you enjoy working in a fast-paced kitchen and take pride in food preparation and customer service, we welcome you to apply.

Key Responsibilities

•    Assist in the daily preparation of ingredients for meal production, including washing, cutting, peeling, and portioning vegetables, fruits, meat, and other food items.

•    Prepare and serve local breakfast items such as bread, toast, soft-boiled eggs, and other breakfast set meals.

•    Operate and maintain the beverage and fruit stall, including preparing hot and cold beverages, fruit cups, and fruit juices.

•    Replenish food, beverages, and supplies throughout operating hours.

•    Assist chefs and cooks with food preparation and basic cooking duties.

•    Maintain cleanliness and hygiene of the kitchen, beverage station, fruit stall, dining area, and food preparation equipment.

•    Wash kitchen utensils, equipment, and workstations, ensuring proper sanitation standards are maintained.

•    Receive, store, and organize food supplies and ingredients according to food safety requirements.

•    Follow all food hygiene, workplace safety, and company operating procedures.

•    Support catering activities and company events whenever required.

•    Carry out any other duties assigned by the Kitchen Supervisor or Operations Manager.

Requirements

•    Primary, Secondary, NITEC, or equivalent qualification.

•    Possession of a valid Food Safety (Level 1) certificate or equivalent will be an advantage. Prior experience in a canteen, coffee shop, food court, restaurant, or central kitchen will be an advantage.

•    Experience in preparing local breakfast items (e.g. toast, bread, soft-boiled eggs) is preferred.

•    Experience operating a beverage or fruit stall will be an added advantage.

•    Physically fit and able to stand for long hours and perform manual handling tasks.

•    Positive attitude, responsible, and able to work effectively in a team.

•    Able to work in a fast-paced environment while maintaining food quality and hygiene standards.

•    Willing to work on weekends when required.

Preferred Skills

•    Basic food preparation and knife handling skills.

•    Good customer service and communication skills.

•    Knowledge of food hygiene and safe food handling practices.

•    Ability to multitask and work efficiently during peak meal periods.