- 61 TRAS STREET Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Responsibilities
· Wash kitchen equipment.
· Ensure proper dishwashingprocess & maintenance of equipment.
· Perform cleaning-services& garbage disposal.
· Keep consistent standardof tidiness, cleanliness in dishwashing area in accordance to standardoperating procedures.
· Ensure daily cleaningassignments are completed according to schedule.
· Adhere to hygiene andsafety standards
· Adhere to company’sstandard operating procedures
· Any other appropriateduties and responsibilities as assigned
Working Hours: 6days work week, including weekend & PH.
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