- Jalan Bangsar Kuala Lumpur Federal Territory Malaysia
Kerja Sepenuh Masa, Chef de Partie di UOA Hospitality Federal Territory - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Overview
To take responsibility for an assigned kitchen section and ensure food is prepared and presented consistently according to the required quality, hygiene, and food safety standards.
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THE JOBSCOPE
- Take full responsibility for the assigned kitchen section during preparation and service.
- Prepare ingredients and complete mise en place according to the daily requirements.
- Cook and present dishes according to approved recipes and standards.
- Ensure food is served at the correct quality, temperature, portion, and presentation.
- Organise the section before, during, and after service.
- Check ingredients for quality, freshness, and proper storage.
- Coordinate with other kitchen sections to maintain smooth service.
- Monitor orders and ensure dishes are prepared within the required time.
- Maintain cleanliness and organisation of the workstation at all times.
- Ensure proper use and care of kitchen equipment and utensils.
- Monitor stock levels and communicate replenishment requirements.
- Control portioning and minimise food wastage.
- Follow proper food handling, storage, hygiene, and safety procedures.
- Assist in training and guiding Commis and junior kitchen staff.
- Support menu changes, special menus, events, and functions when required.
- Report equipment issues, stock shortages, and operational concerns to the Sous Chef.
- Assist with daily kitchen opening and closing duties.
- Maintain good teamwork and communication within the kitchen.
- Perform other duties assigned by the Sous Chef or Executive Chef.
REQUIREMENTS
- Minimum 2–3 years of kitchen experience, preferably in a similar position.
- Good knowledge of food preparation and cooking techniques.
- Good understanding of food hygiene and safety standards.
- Able to work under pressure in a fast-paced kitchen.
- Good teamwork and communication skills.
- Responsible, disciplined, and organised.
- Good attention to detail and food quality.
- Willing to work shifts, weekends, and public holidays.
Peringatan Penting
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