- Kuching Sarawak Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
· Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
· Prepare ingredients for cooking, including portioning, chopping, and storing food
· Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items
· Washand peel fresh fruits, vegetables and also able to weigh, measure and mixing ingredients in correct proportions
· Set-up the station with parstocks of menu items, and prepare the dishes designated for that station
· Keep work area at all times in hygienic conditions according to the rules set by the hotel
-Control food stock and food cost in his section/kitchen
-Follow and maintain cleanliness and good hygiene practices in the kitchen
Job Type: Full-time
Pay: RM1,730.00 - RM1,850.00 per month
Ability to commute/relocate:
Education:
Experience:
License/Certification:
Work Location: In person
Peringatan Penting
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