Kerja Sepenuh Masa F-B crew - Service - Kitchen Staff, Gaji tinggi MYR 2,500 di Planet Mentari Federal Territory - Maukerja

Job Scope & Responsibilities:

• Greet and welcome customers in a friendly and professional manner.
• Take and serve food and beverage orders accurately and promptly.
• Ensure high levels of customer satisfaction through excellent service.
• Clear and clean tables efficiently to maintain cleanliness.
• Maintain the cleanliness of dining areas, counters, and service stations.
• Handle takeaway and delivery orders (if applicable).
• Provide menu recommendations and answer customer inquiries.
• Support cashier duties, such as handling payment transactions.
• Assist in opening and closing duties, including setup and stock checks.
• Follow hygiene, food safety, and company SOPs at all times.
• Work as part of a team to ensure smooth restaurant operations.
• Assist in opening and closing duties (e.g. setting tables, polishing cutlery).
• Process payments (cash, credit cards, e-wallets) and issue receipts.

Skills Required:

• Good communication and interpersonal skills.
• Team player with a positive attitude.
• Able to work in a fast-paced environment.
• Basic English or local language proficiency.
• Minimum SPM or equivalent qualification (preferred but not mandatory).
• Prior experience in a similar role is an advantage.
• Friendly, polite, and customer-focused attitude.
• Willing to work shifts, weekends, and public holidays.
• Basic knowledge of food and beverage is a plus.

Kitchen Counter Crew

(Also known as Food Prep Crew / Kitchen Helper)

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Job Scope & Responsibilities:

Kitchen Duties:

• Assist with food preparation .
• Maintain cleanliness of food prep area, cutting boards, utensils, and kitchen equipment.
• Follow standard food portioning and presentation guidelines.
• Refill ingredients and prep items as required (mise en place).
• Ensure personal and kitchen hygiene standards are met (according to food safety SOPs).
• Wash and sanitize kitchen tools and surfaces regularly.
• Support main cook or chef during peak hours.

Bar Counter Duties:

• Prepare and serve basic beverages (coffee, tea, juices, etc.) according to standard recipes.
• Operate beverage machines (e.g. coffee machine, blender, dispenser).
• Refill and manage stock for drink ingredients (syrups, milk, cups).
• Maintain cleanliness and tidiness of the bar and service counter.
• Serve takeaway beverages with correct labeling and packaging.
• Engage with customers politely when they collect their food/drinks from the bar counter.

General Support:

• Support kitchen and front-line team during peak periods.
• Assist in stock checking, storing and labeling supplies.
• Report equipment or stock issues to the supervisor.
• Follow opening and closing routines for kitchen/bar counter.

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Skills Required:

• Basic kitchen or barista knowledge is preferred (training provided).
• Good hygiene awareness and food handling practices.
• Team player, able to multitask between food and beverage tasks.
• Positive attitude and willingness to learn new skills.
• Able to work under fast-paced environment or during rush hours.

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

• Free parking
• Maternity leave
• Parental leave

Work Location: In person