Kerja Sepenuh Masa, Commis di Hatten Hotel Melaka Melaka - Maukerja

JOB SUMMARY

To prepare food in accordance with Hatten Hotel standards of food quality, presentation and sanitation.

DUTIES AND RESPONSIBILITIES

• Prepare daily procedures in accordance with Hatten procedures.
• Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
• Maintain food quality and service in accordance with standardized company recipes and procedures.
• All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.
• Comply with the “Clean as you go” policy and daily sanitation projects and checklist.
• Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
• Regularly report all needed maintenance projects to the Sous Chef.
• Attend all associates meeting.
• Know job descriptions of subordinates.
• Ensure that food displays are attractive.

Job Type: Full-time

Work Location: In person