Key Responsibilities
The Operations Assistant (OA) (Cabin Services) will report directly to Cabin Supervisor and his/her duties and responsibilities are as follows:
Ensure the assigned flight meals, beverages and other Inflight items are prepared for uplift to aircraft according to the airlines’ requirements
Coordinate with Catering Control to check the latest passenger load prior to leaving the Catering Centre facility
Co-ordinate for any last minute additional meals or items uplift
Any other duties assigned or instructed by the officer or supervisor
Key Requirement
Ability to work in a multi-cultural team
Be able to lift Catering materials weighing up to 25 kgs
Ability to read and speak English to understand the Airline requirements.
Able to work minimally 15 hours / week