Part Time Restaurant Server Jobs, in ALICE BOULANGERIE (RCS) PTE. LTD. Central Region (Singapore) - Maukerja

*5 or 6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information

Part-Time positions are available at $12-$15/hour.

Alice Boulangerie is a brand new bakery-café serving modern French pastries and fresh bakes daily. At ALICE, we believe in finding the right talent with the right attitude and passion to serve food that’s not only divine in taste but also aesthetically pleasing. Every single item that is served deserves the utmost respect in retaining its authenticity and yet evoke the senses of the modern century. Using premium and the freshest ingredients sourced regionally and globally, we continue to challenge ourselves to marry modern taste with traditional French baking and cooking techniques.



Alice is opening her first flagship store at Icon Village - a beautiful space complete with an open kitchen so you can have a firsthand experience of our chefs’ work and savoir-faire.