Sepenuh Masa Head chef Jobs, salary up to SGD 5,000 in BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD. Toa Payoh - Maukerja

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Bistrone36 is a cosy, jovial bar and kitchen tucked away in a corner of a peaceful street situated at Whampoa West. We serve carefully crafted, well-seasoned dishes with care and attention provided. Our menus change seasonally to ensure we serve what the customers love most - fresh & delicious! You’ll find well-cooked, honest uncomplicated yet creative food here in Bistrone36. Our chefs are passionate about sourcing out ingredients fresh from shelves. Our bistro is open all day for relaxed dining in peaceful surroundings, perfect for those who want to chill, to rewind or for important business meals.