- Kuala Lumpur Federal Territory Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Responsible for preparing soups, stews, steamed dishes, and ensuring ingredient freshness through proper stock management.
Key Responsibilities
Prepare menu items according to standard recipes.
Monitor cooking timing.
Practice FIFO stock rotation.
Maintain stove station cleanliness.
Monitor ingredient quality.
Support overall kitchen production.
Requirements
Minimum 2 years of cooking experience.
Knowledge of food preparation techniques.
Understanding of inventory rotation.
Good teamwork and communication skills.
Key Ownership
Stove station
Chiller inventory rotation (FIFO)
All candidates should possess:
Malaysian Citizen or valid working permit.
Positive attitude with strong teamwork.
Good personal hygiene and grooming.
Customer-focused mindset.
Ability to work shifts, weekends, and public holidays.
Physically fit and able to work in a fast-paced restaurant environment.
Commitment to food safety, cleanliness, and company SOPs.
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
Peringatan Penting
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