- Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.
#*************, 80 Airport Boulevard, 819642
Opening Hours: 11-10 pm, Daily
Seating Capacity: 48
313 Orchard Road, #01-16, Singapore 238895
Opening Hours: 11-10 pm, Daily
Seating Capacity: 44
391 Orchard Road, #B2-36A, Singapore 238872
Opening Hours:
11–9 pm Mon–Thu,
11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY
Seating Capacity: 26
Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418
Opening Hours: 11-10pm, Daily
Seating Capacity: 180
*************th St, San Francisco, CA 94103, United States
Opening Hours: 11-3 pm, 4:30-9 pm, Daily
Seating Capacity: 50
Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330
Opening Hours: 10-10 pm, Daily
Seating Capacity: 72
1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand
Opening Hours: 10-10 pm, Daily
Seating Capacity: 73
22 Old Fulton Street Brooklyn, NY 11201, United States
Peringatan Penting
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