- Conduct routine inspections and quality checks on raw materials, production processes, and finished products.
- Assist in ensuring production activities comply with GMP, HACCP, MeSTI, Halal and company SOP requirements.
- Monitor hygiene, cleanliness, and sanitation practices within the production area.
- Record and maintain QA inspection reports, checklists, test results, and other quality documentation.
- Assist in investigating product quality issues, customer complaints, and non-conformities.
- Assist during internal and external audits, inspections, and certification activities.
- Conduct regular checks on production equipment, storage areas, and environmental conditions.
- Support the implementation and continuous improvement of QA procedures and food safety systems.
- Perform any other duties assigned by Management
Requirements:
- Minimum Diploma in Food Science, Food Technology, Quality Management, or related field.
- Experience in food manufacturing, QA/QC, or food safety will be an advantage.
- Basic knowledge of GMP, HACCP, MeSTI and Halal requirements.
- Good documentation and record-keeping skills.
- Able to work independently and follow instructions.
- Willing to work in a production environment and perform shift work when required.
Pay: RM1,800.00 - RM2,300.00 per month
Work Location: In person